Make crispy, flavorful salmon patties with canned salmon, breadcrumbs, eggs, and simple seasonings. This easy homemade recipe is perfect for a quick lunch or dinner.
Salmon Patties Recipe
These classic Salmon Patties are crispy on the outside, tender and flavorful on the inside, and incredibly easy to make. They’re a budget-friendly meal that comes together quickly using canned salmon, simple pantry ingredients, and a few fresh seasonings. Serve them with a salad, roasted vegetables, mashed potatoes, or your favorite dipping sauce for a satisfying family dinner.
Ingredients
- 2 cans (14–15 oz each) salmon, drained
- 2 large eggs
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons mayonnaise, optional
- 2–3 tablespoons vegetable or olive oil, for frying
Instructions
1. Prepare the Salmon
Drain the canned salmon thoroughly and place it in a large mixing bowl.
Remove any large bones or pieces of skin if desired. Small, soft salmon bones are edible, but you can remove them for a smoother texture.
Use a fork to gently flake the salmon.
2. Mix the Ingredients
Add the eggs, breadcrumbs, chopped onion, parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper.
Add mayonnaise if you want the patties to have a slightly softer and richer texture.
Mix everything together until well combined.
The mixture should hold together when pressed. If it feels too wet, add another tablespoon of breadcrumbs.
3. Shape the Patties
Divide the mixture into approximately 8 portions.
Shape each portion into a round patty about ½-inch thick.
Press the edges gently so the patties stay together during cooking.
For the best results, place the shaped patties in the refrigerator for 15–20 minutes before frying. This helps them firm up.
4. Cook the Salmon Patties
Heat the oil in a large skillet over medium heat.
Once the oil is hot, carefully place the patties into the pan without overcrowding it.
Cook for approximately 3–4 minutes per side, or until the patties are golden brown and crisp on the outside.
Transfer them to a plate lined with paper towels to absorb excess oil.
5. Serve
Serve the salmon patties immediately while they’re warm and crispy.
They’re delicious with:
- Tartar sauce
- Garlic aioli
- Lemon wedges
- Ranch dressing
- Hot sauce
- Coleslaw
- Fresh green salad
- Mashed potatoes
Tips for Perfect Salmon Patties
Drain the Salmon Well
Excess liquid can make the mixture too soft and difficult to shape.
Don’t Make Them Too Thick
Thinner patties cook more evenly and develop a better golden crust.
Chill Before Frying
A short rest in the refrigerator helps the patties hold their shape while cooking.
Don’t Flip Too Often
Allow the first side to become nicely browned before flipping. Turning them repeatedly can cause them to break apart.
Adjust the Texture
If the mixture is too wet, add breadcrumbs gradually. If it seems too dry, add a small spoonful of mayonnaise.
Baked Salmon Patties
For a lighter option, you can bake the patties instead of frying them.
Preheat your oven to 400°F (200°C). Place the patties on a lightly greased baking sheet and brush or spray the tops with a little oil.
Bake for approximately 15–20 minutes, carefully flipping them halfway through, until golden and cooked through.
Air Fryer Method
Preheat the air fryer to 375°F (190°C).
Lightly spray the patties with oil and place them in the air fryer basket in a single layer.
Cook for approximately 8–12 minutes, flipping halfway through, until crisp and golden.
Cooking times can vary between air fryers, so check them toward the end of cooking.
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes. Cook the fresh salmon first, allow it to cool, then flake it and use it in place of canned salmon.
Why are my salmon patties falling apart?
The mixture may contain too much moisture or not enough binding ingredients. Make sure the salmon is well drained and add a little extra breadcrumb if necessary. Chilling the shaped patties before cooking can also help.
Can I make salmon patties ahead of time?
Yes. Shape the patties and refrigerate them in a covered container for up to 24 hours before cooking.
Can I freeze salmon patties?
Yes. Place uncooked patties on a parchment-lined tray and freeze until firm. Transfer them to a freezer-safe container or bag. Thaw in the refrigerator before cooking for the best texture.
Final Thoughts
These homemade Salmon Patties are proof that simple ingredients can create a delicious meal. With crispy golden edges, a tender center, and plenty of savory flavor, they’re perfect for busy weeknights and easy family dinners.
Add a squeeze of fresh lemon and your favorite dipping sauce, and you’ve got a simple meal that’s both comforting and satisfying.