Sliced baked potatoes are a simple, delicious side dish with golden, crispy edges and soft, fluffy centers. Made with fresh potatoes, olive oil, garlic, and a few flavorful seasonings, this easy recipe is perfect for weeknight dinners, family gatherings, or weekend meals.
Unlike traditional baked potatoes, slicing them before baking helps the seasonings coat every piece and creates more crispy edges. Serve them alongside roasted chicken, grilled steak, fish, burgers, or your favorite vegetables.
Ingredients
- 4 medium russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Step 2: Wash and Slice the Potatoes
Scrub the potatoes thoroughly under running water and pat them dry. Leave the skins on for extra texture, or peel them if preferred. Slice each potato into rounds approximately ¼ inch (6 mm) thick.
Try to keep the slices evenly sized so they cook at the same rate.
Step 3: Season the Potatoes
Place the potato slices in a large bowl. Add olive oil, minced garlic, paprika, Italian seasoning, salt, and black pepper. Toss until all the slices are evenly coated.
Step 4: Arrange on the Baking Sheet
Arrange the slices in a single layer on the prepared baking sheet. Avoid overlapping them, as crowding can cause the potatoes to steam instead of crisp.
Step 5: Bake Until Golden
Bake for 25–35 minutes, turning the slices halfway through cooking. They are ready when the edges are golden brown and the centers are tender when pierced with a fork. Thicker slices may need additional time.
Step 6: Add Parmesan and Herbs
If using Parmesan, sprinkle it over the potatoes during the final 5 minutes of baking. Finish with chopped fresh parsley and serve immediately.
Tips for Extra-Crispy Sliced Baked Potatoes
- Dry the potatoes well: Excess moisture can prevent browning.
- Use a hot oven: Baking at 425°F (220°C) helps create golden edges.
- Don’t overcrowd the pan: Use two baking sheets if necessary.
- Slice evenly: Uniform slices cook more consistently.
- Flip halfway through: This encourages even browning on both sides.
- Add cheese near the end: Parmesan can brown too quickly if added at the beginning.
Delicious Variations
Cheesy Sliced Baked Potatoes
Sprinkle shredded cheddar or mozzarella over the potatoes during the final few minutes of baking.
Garlic Butter Potatoes
Replace some of the olive oil with melted butter and add extra garlic. Watch carefully because butter can brown quickly.
Spicy Baked Potato Slices
Add cayenne pepper or chili powder to the seasoning mixture for a little heat.
Rosemary and Parmesan Potatoes
Season with chopped rosemary and grated Parmesan for a savory, herb-filled flavor.
Loaded Potato Slices
After baking, top the slices with cheddar cheese and cooked bacon. Return them to the oven until the cheese melts, then finish with sour cream and green onions.
What to Serve with Sliced Baked Potatoes
These versatile potatoes pair well with:
- Roasted or grilled chicken
- Steak or beef burgers
- Baked or grilled fish
- Meatloaf
- Roasted vegetables
- Fresh green salad
- Creamy garlic or ranch dipping sauce
How to Store and Reheat
Allow leftover potatoes to cool and refrigerate them in an airtight container within two hours of cooking. They are best enjoyed within 3–4 days.
For the crispiest results, reheat them in an oven or air fryer at 375°F (190°C) until hot and crisp. A microwave will warm them quickly, but the texture will be softer.
Frequently Asked Questions
Which potatoes are best for baking in slices?
Russet potatoes produce fluffy centers and crisp edges. Yukon Gold potatoes have a naturally buttery flavor and a creamy texture.
Should I peel the potatoes first?
No. The skin is edible and helps the slices hold their shape. Scrub the potatoes thoroughly before slicing.
Why are my sliced potatoes not crispy?
They may be too wet, overcrowded, or baked at too low a temperature. Dry them thoroughly, spread them in a single layer, and use a fully preheated oven.
Can I make sliced baked potatoes in an air fryer?
Yes. Toss the slices with oil and seasonings, then arrange them in a single layer in the air fryer basket. Cook at approximately 380°F (193°C) for 15–22 minutes, turning halfway through. Cooking time depends on the thickness of the slices and the air fryer model.
Can I prepare the potatoes ahead of time?
You can wash and slice the potatoes ahead of time. Keep the slices submerged in cold water in the refrigerator to prevent browning. Drain and dry them very thoroughly before seasoning and baking.
Conclusion
Sliced baked potatoes are an easy, budget-friendly side dish that transforms everyday potatoes into a golden, flavorful favorite. With crispy edges, tender centers, and customizable seasonings, they complement almost any meal. Try the classic garlic and herb version, or add cheese, spices, or fresh herbs to make the recipe your own.