This simple herbal infusion combines whole dried bay leaves and cloves to create a fragrant, warming drink with a naturally spiced aroma. The finished infusion is a clear amber color and can be enjoyed warm on its own.
Ingredients
- 2 whole dried bay leaves
- 3–4 whole cloves
- 2 cups (480 ml) water
- Honey, optional
- A small slice of lemon, optional
Step-by-Step Instructions
1. Measure the Water
Pour 2 cups of water into a small stainless-steel pot.
Place the pot over medium heat and bring the water to a gentle simmer.
2. Add the Bay Leaves
Add the 2 whole dried bay leaves to the simmering water.
Gently press or tear the leaves slightly if desired to help release their aroma, but avoid crushing them into small pieces.
3. Add the Cloves
Add 3–4 whole cloves to the pot.
The cloves will release their warm, aromatic flavor as they simmer with the bay leaves.
4. Simmer Gently
Reduce the heat to low and allow the mixture to simmer gently for approximately 5–10 minutes.
Avoid vigorous boiling. A gentle simmer is enough to infuse the water while producing a pleasant, clear tea.
5. Remove From the Heat
After simmering, turn off the heat and let the infusion stand for another 2–3 minutes.
This gives the herbs a little additional time to release their flavor.
6. Strain the Tea
Place a fine tea strainer over a clean glass mug.
Slowly pour the infusion through the strainer, catching the bay leaves and cloves.
The finished drink should have a clear amber or golden-brown appearance.
7. Serve Warm
Enjoy the infusion while it is comfortably warm.
For a sweeter drink, add a small amount of honey after the tea has cooled slightly. A little lemon can also add a bright, refreshing note.
Flavor Profile
Bay leaf provides a subtle herbal, earthy aroma, while cloves contribute a distinctive warm, slightly sweet and spicy flavor.
For a stronger infusion, you can allow the ingredients to steep a little longer rather than adding a large amount of cloves.
A Few Safety Notes
This is a culinary-style herbal infusion, not a treatment for a medical condition. Avoid drinking concentrated amounts or using large quantities of cloves or bay leaves.
Use whole culinary bay leaves, not ornamental bay plants, which may be unsafe to consume. Always remove the bay leaves and cloves before drinking.
If you are pregnant, take regular medications, have a chronic medical condition, or plan to consume herbal preparations frequently, check with a healthcare professional about whether the ingredients are appropriate for you.
Quick Version
Water → bay leaves → cloves → gentle simmer 5–10 minutes → rest 2–3 minutes → strain → serve warm.